فنڈ ریزنگ 15 ستمبر، 2024 – 1 اکتوبر، 2024 فنڈ ریزنگ کے بارے میں

Cooking and Eating in Renaissance Italy: From Kitchen to...

Cooking and Eating in Renaissance Italy: From Kitchen to Table

Katherine A. McIver
آپ کو یہ کتاب کتنی پسند ہے؟
فائل کی کوالٹی کیا ہے؟
کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں
فائل کی کوالٹی کیا ہے؟
Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.
سب زمرہ:
سال:
2014
ناشر کتب:
Rowman & Littlefield Publishers
زبان:
english
صفحات:
218
ISBN 10:
1442227184
ISBN 13:
9781442227187
سیریز:
Rowman & Littlefield Studies in Food and Gastronomy
فائل:
PDF, 1.92 MB
IPFS:
CID , CID Blake2b
english, 2014
آن لائن پڑھیں
میں تبدیلی جاری ہے۔
میں تبدیلی ناکام ہو گئی۔

اہم جملے